Olive Eggers
Olive Eggers bring joy to your daily egg gathering. Their light green or dark green appearance is a daily reminder of the magic in farming. When you head down the dairy aisle at the grocery store, you’ll only notice white or brown eggs. When really there is a world of colorful eggs no one has ever experienced. Over the summer, when we were in Italy, I instantly noticed the beautiful blue chicken eggs sitting in
Why Buy Chicks From Us?
When we first hatched our own chicks, I knew this was going to be addictive. Ha! Their sweet little PEEP PEEP sounds, as they emerge from their shell, is a constant reminder of why I love hatching chicks so much. Chicks are very delicate animals and will not hatch if the temperature or humidity isn’t perfect. However, the challenge is one thing that kept me wanting to learn more. Every lesson I have learned, I
Fire Cider
Today, I made Fire Cider for the first time! 1 diced red onion 1 diced lemon 1/2 grated ginger 1/4 grated horseradish 1 diced jalapeno 1 diced orange Raw Apple Cider Vinegar to cover fruit/veggie mixture with an extra 2-3″ 1/4 C Raw honey AFTER the mixture has been strained in 4-6 weeks. ***I split the ingredients between two 1 quart jars. A bit of natural wax paper is used under the lid, so
Hey! It’s Ashley here!
Welcome to my corner of the internet. We will have fun talking about chickens, gardening, and everything that is happening in our kitchen. My motto is You Are What You Eat, so lets dig into some homesteading experiences together.
“A city mom’s journey from the hustle to sacred simplicity.”
